Assistant Manager - Outlet
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Key details
- Location
- Doha, Qatar
- Work style
- Onsite
- Level
- Senior
- Experience
- 2–3 yrs
- Function
- Operations & Strategy
- Focus area
- other
- Posted
- 1w ago
Skills
About the role
The Assistant Manager – Outlet supports the smooth and efficient operation of the assigned food and beverage outlet, ensuring exceptional guest experiences, adherence to Hyatt brand standards, and achievement of operational and financial objectives. This role assists in leading the outlet team, maintaining service excellence, driving guest satisfaction, and fostering a positive and high-performing work environment.
The Assistant Manager – Outlet supports the smooth and efficient operation of the assigned food and beverage outlet, ensuring exceptional guest experiences, adherence to Hyatt brand standards, and achievement of operational and financial objectives. This role assists in leading the outlet team, maintaining service excellence, driving guest satisfaction, and fostering a positive and high-performing work environment.
Diploma or Bachelor's Degree in Hospitality Management or a related field preferred.
Minimum 2-3 years of supervisory or management experience in Food & Beverage operations, preferably within an international hotel environment.
Strong leadership, communication, and interpersonal skills.
Excellent knowledge of restaurant operations, guest service standards, and health & safety regulations.
Financial acumen with experience in cost control, budgeting, and revenue management.
Proficiency in Microsoft Office and POS systems.
Ability to lead multicultural teams and thrive in a fast-paced hospitality environment.
Diploma or Bachelor's Degree in Hospitality Management or a related field preferred.
Minimum 2-3 years of supervisory or management experience in Food & Beverage operations, preferably within an international hotel environment.
Strong leadership, communication, and interpersonal skills.
Excellent knowledge of restaurant operations, guest service standards, and health & safety regulations.
Financial acumen with experience in cost control, budgeting, and revenue management.
Proficiency in Microsoft Office and POS systems.
Ability to lead multicultural teams and thrive in a fast-paced hospitality environment.
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