Baker - Commissary Kitchen
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Key details
- Salary
- $50K/yr
- Location
- Vancouver, BC, Canada
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- Yesterday
Skills
food safetyfood serviceinventory managementproduction planningsanitation
About the role
Position title: BakerDepartment: Food & Beverage (Commissary Kitchen)Reports to: Sous Chef Supervises: 1st Cook, 2nd Cook, 3rd Cook/DishwasherEmployee status: Full-time, Permanent Hours per week: up to 37.5 Compensation: $23.93 per hour
This position is included under the MoveUP 378 Bargaining Unit. This position is in-person.Position Purpose
The Baker is responsible for producing high-quality breads, pastries, desserts, and other baked goods for AMS Catering and Conferences and food service outlets. Working closely with the Chef de Cuisine and Sous Chef, the Baker ensures consistent product quality, maintains appropriate inventory levels, and adheres to AMS health, safety, and food safety standards. This role contributes to a positive, efficient, and collaborative kitchen environment while creating exceptional baked goods in culinary operations.
Duties & Responsibilities
Prepare, bake, and finish a variety of breads, pastries, desserts, and baked goods for catering and retail operations.
Follow standardized recipes, production schedules, and quality standards to ensure product consistency.
Assist with production planning to meet daily operational requirements and special event demands.
Order ingredients and manage inventory using Optimum Control.
Maintain food safety, sanitation, and workplace safety standards at all times.
Monitor product quality, freshness, and presentation to ensure guest satisfaction.
Minimize food waste through effective planning, storage, and production practices.
Collaborate with chefs and kitchen staff to ensure smooth and efficient daily operations.
Perform other related duties as assigned.
Qualifications
Minimum 2 years of experience in a commercial bakery, catering, hotel, or high-volume food service environment.
Strong knowledge of bread, pastry, dessert, and baked goods production.
Food Safe Level 1 Certification (or equivalent).
Excellent organizational skills, attention to detail, and ability to work effectively within a team.
Ability to work independently in a fast-paced environment.
Ability to lift up to 50 lbs and perform the physical demands of the position.
To Apply:Please submit your resume and cover letter.Application deadline: 11:59pm October 30, 2026.
This position is included under the MoveUP 378 Bargaining Unit. This position is in-person.Position Purpose
The Baker is responsible for producing high-quality breads, pastries, desserts, and other baked goods for AMS Catering and Conferences and food service outlets. Working closely with the Chef de Cuisine and Sous Chef, the Baker ensures consistent product quality, maintains appropriate inventory levels, and adheres to AMS health, safety, and food safety standards. This role contributes to a positive, efficient, and collaborative kitchen environment while creating exceptional baked goods in culinary operations.
Duties & Responsibilities
Prepare, bake, and finish a variety of breads, pastries, desserts, and baked goods for catering and retail operations.
Follow standardized recipes, production schedules, and quality standards to ensure product consistency.
Assist with production planning to meet daily operational requirements and special event demands.
Order ingredients and manage inventory using Optimum Control.
Maintain food safety, sanitation, and workplace safety standards at all times.
Monitor product quality, freshness, and presentation to ensure guest satisfaction.
Minimize food waste through effective planning, storage, and production practices.
Collaborate with chefs and kitchen staff to ensure smooth and efficient daily operations.
Perform other related duties as assigned.
Qualifications
Minimum 2 years of experience in a commercial bakery, catering, hotel, or high-volume food service environment.
Strong knowledge of bread, pastry, dessert, and baked goods production.
Food Safe Level 1 Certification (or equivalent).
Excellent organizational skills, attention to detail, and ability to work effectively within a team.
Ability to work independently in a fast-paced environment.
Ability to lift up to 50 lbs and perform the physical demands of the position.
To Apply:Please submit your resume and cover letter.Application deadline: 11:59pm October 30, 2026.
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