Banquet Server

TITLE: Banquet Server

DEPARTMENT: Food & Beverage

REPORTS TO: Banquet Manager/Captain

1. SUMMARY:

The main function of the Little America Hotel Banquet Server is to serve and attend to guests using hotel meeting and banquet facilities.

2. TASKS:

The tasks that are essential to perform the functions of this position are:

• In preparation for an event requiring food service, clean, polish and sort silverware; fold napkins; clean and fill salt and pepper dispensers; clean and fill cream and sugar dispensers.
• Assist Banquet Set-up personnel as needed to set-up and cover tables.
• Set tables with china, glassware and accessories as directed.
• Present and remove food dishes as directed.

• Provide guests with their desired beverage, and keep beverages replenished.
• Attend to other needs of the guests as able.

• At conclusion of the event, remove all remaining dishes, table linens and other items, and generally clean banquet area in preparation for subsequent events.
• Other duties as assigned.

3. PHYSICAL DEMANDS:

• Ability to extend arm(s) in any direction.
• Ability to support oneself in an erect and/or completely upright position for a prolonged period of time.
• Ability to substantially press against something with a steady force in order to push forward, downward, or outward, and to exert a considerable force in order to draw, drag, haul, or tug objects in a sustained motion.
• Ability to raise substantial objects from a lower to a higher position, or move objects horizontally from position to position.
• Ability to manipulate small objects precisely by whatever means, and to apply considerable grasping-type pressure to an object.
• Ability to express and exchange ideas verbally.
• Ability to be subject to substantial repetitive motions of the body or its parts.