Chef de Partie- Pastry

Are you our new passionate Chef de Partie - Pastry?

Andaz offers a unique hotel experience on the Prinsengracht, Amsterdam, recently refurbished by the renowned Dutch designer, Marcel Wanders. The stylish, but also playful interior celebrates Dutch heritage, from the Golden Age to the present day.

Our barstro, Prins & Aap, combines a cocktail bar with a Dutch-style bistro. The award-winning staff craft classic and innovative cocktails inspired by life’s biodiversity, celebrating local flavors and Dutch ingredients.

We’re looking for a unique Chef de Partie

A unique hotel experience requires unique personnel. Quirky even, with their own style and even a sense of humor. People who love people, because we actively encourage you to interact with our guests. You are an important part of what makes their stay memorable.

Some of your tasks

· Ensuring that the food production meets our standards in terms quality and timely preparation

· Developing, producing and presenting the Prins & Aap a la carte items, together with the team

. Preparing and presenting pastries, desserts, cakes, and other baked goods in line with Hyatt and Prins & Aap quality standards;

· Taking up a leadership role in the kitchen team; not just around the stove, but also in regards to administrative tasks

· Actively participating in stock management, hygiene standards and equipment maintenance

· Working in, and overseeing, the assigned station and its employees, ensuring that food products are prepared according to the highest standards, and it is kept clean and orderly at all times;

· Working in a supportive and flexible manner with other departments;

· Being up to date with the availability of seasonal and new products on the market;

Are you our new passionate Chef de Partie - Pastry?

Andaz offers a unique hotel experience on the Prinsengracht, Amsterdam, recently refurbished by the renowned Dutch designer, Marcel Wanders. The stylish, but also playful interior celebrates Dutch heritage, from the Golden Age to the present day.

Our barstro, Prins & Aap, combines a cocktail bar with a Dutch-style bistro. The award-winning staff craft classic and innovative cocktails inspired by life’s biodiversity, celebrating local flavors and Dutch ingredients.

We’re looking for a unique Chef de Partie

A unique hotel experience requires unique personnel. Quirky even, with their own style and even a sense of humor. People who love people, because we actively encourage you to interact with our guests. You are an important part of what makes their stay memorable.

Some of your tasks

· Ensuring that the food production meets our standards in terms quality and timely preparation

· Developing, producing and presenting the Prins & Aap a la carte items, together with the team

. Preparing and presenting pastries, desserts, cakes, and other baked goods in line with Hyatt and Prins & Aap quality standards;

· Taking up a leadership role in the kitchen team; not just around the stove, but also in regards to administrative tasks

· Actively participating in stock management, hygiene standards and equipment maintenance