Chef de Partie
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Key details
- Location
- Auvergne-Rhône-Alpes, France
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
About the role
Job Description
As Chef de Partie, you'll be responsible for the quality and precision of your section. Concretely, you will:
- Run your section (partie) autonomously, delivering standards of excellence
- Execute preparations and plating as defined by the Chef
- Ensure the correct storage and conservation of raw ingredients
- Keep your work area rigorously clean and orderly
Every day is a chance to leave your mark — and to help take Megève Bois towards the star.
Qualifications
Mandatory — applications that do not meet all of the following will not be considered:
- At least 2 years' recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high gastronomy)
- Legal right to work in France (EU citizenship or a work visa already obtained or in progress)
- Category B driving licence (own car preferred)
- Immediate or short-notice availability
Additional Information
- Contract: permanent (CDI) — seasonal option available
- Working hours: full time, 40 hours over 5 days per week, mixed shifts
- Single accommodation provided
- A growing, ambitious project with real room to develop — and a small team that feels like family
- A Relais & Châteaux member establishment, in an exceptional Alpine setting in Demi-Quartier, Megève
Company Description
Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.
Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.
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