Chef de Partie - Vietnamese Cuisine

We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Vietnamese culinary art form to our high-altitude outlet.

Your main tasks will be the following:

- To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.

- To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.

- Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Vietnamese culinary art form to our high-altitude outlet.

Your main tasks will be the following:

- To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.

- To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.

- Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

• - 2 years of previous experience in a similiar role preferred.
  - Culinary degree or related hotel experience is preferred.
  - Candidates should be able to perform all basic and intermediate cooking skills.
  - Able to work multiple stations in the kitchen.
  - Requires moderate supervision and training.

  -Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.

• - 2 years of previous experience in a similiar role preferred.
  - Culinary degree or related hotel experience is preferred.
  - Candidates should be able to perform all basic and intermediate cooking skills.
  - Able to work multiple stations in the kitchen.
  - Requires moderate supervision and training.

  -Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.