Chief Steward (Gerente de Stewarding)

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.

• Minimum of 3-4 years of experience in the position within the luxury hospitality industry.

• Strong knowledge of sanitation regulations, dishwashing procedures, and kitchen equipment maintenance.

• Advanced English proficiency in oral communication, written communication, and listening comprehension (preferred).

• Experience in the planning, execution, and optimization of setups.

• Experience in inventory management, cost control, and budgeting.

• Excellent leadership, organizational, and communication skills.

• Proficiency with computers and Microsoft Office products with the ability to learn new systems as needed.

• A true desire to satisfy the needs of others in a fast-paced environment.

• Refined written and verbal communication skills.

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.

• Minimum of 3-4 years of experience in the position within the luxury hospitality industry.

• Strong knowledge of sanitation regulations, dishwashing procedures, and kitchen equipment maintenance.

• Advanced English proficiency in oral communication, written communication, and listening comprehension (preferred).

• Experience in the planning, execution, and optimization of setups.

• Experience in inventory management, cost control, and budgeting.

• Excellent leadership, organizational, and communication skills.

• Proficiency with computers and Microsoft Office products with the ability to learn new systems as needed.

• A true desire to satisfy the needs of others in a fast-paced environment.

• Refined written and verbal communication skills.