Commis De Chef

Job Title: Commis Chef – Events Kitchen
Department: Culinary
Reports To: Chef de Partie – Events Kitchen
Supervises: None

Job Summary

The Commis Chef – Events Kitchen is responsible for assisting in the preparation, cooking, and presentation of food for banquets, conferences, weddings, VIP functions, and other special events within a luxury 5-star hotel. The role supports senior chefs in delivering high-quality culinary experiences while maintaining the highest standards of food quality, hygiene, safety, and guest satisfaction. The Commis Chef is expected to learn and develop culinary skills while contributing positively to the success of the Events Kitchen operation.

Key Responsibilities

Food Preparation & Production

• Assist in the preparation and cooking of menu items for banquet and event functions.
• Prepare ingredients, vegetables, meats, sauces, garnishes, and other mise en place as instructed.
• Ensure food items are prepared according to established recipes, specifications, and presentation standards.
• Support the kitchen team in the timely execution of events and functions.
• Assist with buffet setup, food displays, and event service requirements.
• Maintain consistency in food quality, portion control, and presentation.

Events & Banquet Operations

• Support the preparation and execution of food for weddings, conferences, gala dinners, cocktail receptions, and VIP functions.
• Assist in coordinating food production to meet event schedules and service timelines.
• Ensure all assigned tasks are completed efficiently before, during, and after events.
• Support themed events, festive promotions, and special culinary functions.
• Assist with post-event breakdown and storage of food and equipment.

Food Safety & Hygiene

• Comply fully with HACCP standards, hotel policies, and food safety regulations.
• Maintain high standards of cleanliness in workstations, kitchen equipment, and storage areas.
• Ensure correct handling, labeling, storage, and rotation of food products.
• Follow personal hygiene and grooming standards at all times.
• Report any food safety concerns or equipment issues immediately.

Teamwork & Learning

• Work effectively with chefs and fellow kitchen team members to ensure smooth operations.
• Follow instructions from senior chefs accurately and promptly.
• Demonstrate willingness to learn new cooking techniques and culinary skills.
• Participate in departmental training and development programs.
• Maintain a positive and professional attitude at all times.

Inventory & Cost Control

• Assist in minimizing food waste through proper handling and storage practices.
• Report shortages, damaged goods, or low stock levels to supervisors.
• Support stock rotation and inventory management procedures.
• Use ingredients and supplies responsibly to help achieve cost control objectives.

Guest Satisfaction

• Contribute to the delivery of exceptional dining experiences for hotel guests and event attendees.
• Ensure food is prepared and presented to luxury hospitality standards.
• Support the culinary team in meeting and exceeding guest expectations.

Job Title: Commis Chef – Events Kitchen
Department: Culinary
Reports To: Chef de Partie – Events Kitchen
Supervises: None

Job Summary

The Commis Chef – Events Kitchen is responsible for assisting in the preparation, cooking, and presentation of food for banquets, conferences, weddings, VIP functions, and other special events within a luxury 5-star hotel. The role supports senior chefs in delivering high-quality culinary experiences while maintaining the highest standards of food quality, hygiene, safety, and guest satisfaction. The Commis Chef is expected to learn and develop culinary skills while contributing positively to the success of the Events Kitchen operation.

Key Responsibilities

Food Preparation & Production

• Assist in the preparation and cooking of menu items for banquet and event functions.
• Prepare ingredients, vegetables, meats, sauces, garnishes, and other mise en place as instructed.
• Ensure food items are prepared according to established recipes, specifications, and presentation standards.
• Support the kitchen team in the timely execution of events and functions.
• Assist with buffet setup, food displays, and event service requirements.
• Maintain consistency in food quality, portion control, and presentation.

Events & Banquet Operations

• Support the preparation and execution of food for weddings, conferences, gala dinners, cocktail receptions, and VIP functions.
• Assist in coordinating food production to meet event schedules and service timelines.
• Ensure all assigned tasks are completed efficiently before, during, and after events.
• Support themed events, festive promotions, and special culinary functions.
• Assist with post-event breakdown and storage of food and equipment.

Food Safety & Hygiene