Cook 3 Pastry - Lead Line (Full-Time)

Be part of our talented Culinary team as Cook 3 – Pastry at the Grand Hyatt Indian Wells Resort and Villas. Set against the scenic backdrop of Indian Wells, our resort is a destination favorite, taking hospitality to a new level.

This Cook 3 – Pastry position requires strong communication skills and a minimum of three years of pastry experience in a fine dining environment, with demonstrated experience in high-volume pastry production. A degree in Baking and Pastry Arts or related hotel experience is preferred. Candidates must be able to perform all basic and intermediate baking and pastry skills, including the preparation of doughs, batters, cakes, cookies, custards, fillings, and dessert sauces, as well as dessert plating and presentation. This person may be required to give direction in the supervisor’s absence.

The pay rate for this position is $23.00–$24.00 hourly. This is the pay range that Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Be part of our talented Culinary team as Cook 3 – Pastry at the Grand Hyatt Indian Wells Resort and Villas. Set against the scenic backdrop of Indian Wells, our resort is a destination favorite, taking hospitality to a new level.

This Cook 3 – Pastry position requires strong communication skills and a minimum of three years of pastry experience in a fine dining environment, with demonstrated experience in high-volume pastry production. A degree in Baking and Pastry Arts or related hotel experience is preferred. Candidates must be able to perform all basic and intermediate baking and pastry skills, including the preparation of doughs, batters, cakes, cookies, custards, fillings, and dessert sauces, as well as dessert plating and presentation. This person may be required to give direction in the supervisor’s absence.

The pay rate for this position is $23.00–$24.00 hourly. This is the pay range that Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

• Good communication skills.
• At least three years of previous pastry experience in a fine dining environment.
• Demonstrated experience in high-volume pastry production while maintaining consistent quality and presentation.
• A degree in Baking and Pastry Arts or related hotel experience is preferred.
• Ability to perform all basic and intermediate baking and pastry skills, including dessert preparation, plating, and presentation.
• Ability to work multiple stations within the pastry kitchen.

• Ability to work with moderate supervision and training.

• Valid Riverside County Food Handler Card required.

• Good communication skills.
• At least three years of previous pastry experience in a fine dining environment.
• Demonstrated experience in high-volume pastry production while maintaining consistent quality and presentation.
• A degree in Baking and Pastry Arts or related hotel experience is preferred.
• Ability to perform all basic and intermediate baking and pastry skills, including dessert preparation, plating, and presentation.
• Ability to work multiple stations within the pastry kitchen.

• Ability to work with moderate supervision and training.

• Valid Riverside County Food Handler Card required.