Cook (8281)

THE SALVATION ARMY

Tuscaloosa, AL, United States4w ago

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Key details

Salary
$27K/yr
Location
Tuscaloosa, AL, United States
Work style
Onsite
Level
Mid level
Job type
Full-time
Experience
2–5 yrs
Function
Hospitality & Food service
Focus area
other
Posted
4w ago

Skills

cookingcooking methodskitchen equipment

About the role

This position is responsible for :

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

  • Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
  • Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
  • Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
  • Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
  • Sets tables with plates, napkins and utensils or sets up buffet line for self-service

Physical Requirements & Working Conditions :

  • Ability to meet attendance requirements.
  • Ability to read, write, and communicate the English language.
  • Ability to cook, taste, and smell food.
  • Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
  • Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers

Benefits :

  • Health Insurance
  • PTO
  • Holiday Pay
  • Voluntary Life Insurance
  • Aflac Policies

WHAT WE ARE LOOKING FOR IN YOU:

  • High School diploma or equivalent,
  • and
  • Two year’s experience cooking food for large groups,
  • or
  • any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

License & Certifications:

  • Ability to obtain ServSafe Certification within 21 days of hire
  • Applicable state, local and/or program contract certifications or licenses

Equal Opportunity Employer: Veterans | Disabled

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