Cook (8337)
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Key details
- Location
- San Antonio, TX, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Part-time
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3w ago
Skills
About the role
Schedule/Hours: 29 hours per week P/T
Job Summary:
Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
- Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods.
- Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance
- Stores, refrigerates and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.
- Sweeps and mops kitchen and vacuums dining room floors; empties trash cans.
Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.
Physical Requirements and Working Conditions:
- Ability to meet attendance requirements.
- Ability to read, write, and communicate the English language effectively.
- Ability to cook, taste and smell food.
- Ability to perform continuous walking, stooping, standing, and some climbing.
- Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting.
- Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 75 lbs.) frequently.
Employee Benefits:
- Paid Time Off (PTO)
- AFLAC Supplement Insurance
- Voluntary Life Insurance
WHAT WE ARE LOOKING FOR IN YOU
- High school diploma or G.E.D. AND
- One-year experience cooking food for large groups,
- OR
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Licenses and Certifications:
Food Handler’s Certificate (or ability to obtain within established timeframe)
Equal Opportunity Employer: Veterans | Disabled
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