Cook - Evenings

Saint Luke's

Spencer, IA, United States4w ago

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Key details

Location: Spencer, IA, United States
Work style: Onsite
Level: Mid level
Job type: Full-time
Function: Hospitality & Food service
Focus area: other
Posted: 4w ago

Skills

food preparationinventory controlsanitation

About the role

Job Description

This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available

Job Requirements

Applicable Experience:

Less than 1 year

Job Details

Full Time

Swing (United States of America)

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