Cook II FT Days
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Key details
- Location
- Louisville, KY, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
About the role
Summary
Job Description:
Job Description
Weekly Hours: 40
Shift: 1st
Status: Full Time
Department Marketing Statement
Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees.
The department has about 120 employees and operates 24-hours a day/seven days a week. It provides great employment opportunities for growth and development within the department and hospital.
Food & Nutrition Services can be a stepping stone to careers in healthcare. Employees may take advantage of tuition reimbursement opportunities and become medical professionals. With a clean work record, many have transferred to other departments within the hospital to start brand new career paths while many have stayed and found the department is just right for them.
Responsibilities
Prepares and cooks retail and / or patient meals
Handles food in a safe and sanitary manner.
Uses food service equipment properly and safely.
Participates in activities to improve Food and Nutrition services.
Qualifications
High school diploma or equivalent preferred.
Two years of relevant experience required
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.
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