Cook -The Casino
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Key details
- Location
- Farmington, NM, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Full-time
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
About the role
JOB DUTIES AND RESPONSIBILITIES:
• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
• Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
• Adheres to control procedure for food costs and quality
• To encourage and abide by all health codes and hand washing guidelines
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest
• Preparing mise en place items for preparations to coincide with menus
• Any other assigned duties and responsibilities
• Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license
DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:
- High school diploma or GED equivalent
- Requires a minimum of one-year experience in food preparation and food knowledge
- Must complete all required company training
GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537)
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