Cook
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Key details
- Salary
- $44K–$50K/yr
- Location
- Seattle, WA, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Part-time
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
bartendingcashieringcookingfood handlingsanitationstocking
About the role
Interbay Golf Center is seeking a dependable and energetic Part‑Time Cook to join its food & beverage team. The ideal candidate will have a passion for hospitality, the ability to work in a fast‑paced environment, and a commitment to delivering high‑quality food and service to guests.
Starting pay is $21.30 - $24/hr after tips
Kitchen shifts are generally 2pm-10pm.
Schedule: Availability to work 2 or possibly 3 Shifts per week.
Summary
The position involves cooking, cashiering, bartending and stocking. No bartending experience is required. Reliability, a positive attitude and strong work ethic are the most important qualifications.
Qualifications, Knowledge and Skill Requirements:
Qualifications, Knowledge and Skill Requirements:
- 2+ years of cooking experience required.
- Understanding of safety, sanitation and food handling procedures.
- Must be dependable.
- Must be able to work well in a fast-paced environment.
- Must be able to work in a team environment.
- Background Screening required.
- Must be able to lift 50lbs.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
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