Cozinheiro/a 3ª

Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt’s continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt‑branded hotel in Lisbon.

Located in the heart of Lisbon’s vibrant Baixa district, along the city’s main pedestrian street, Rua Augusta, the hotel is spread across five distinct buildings, including the former headquarters of one of Portugal’s major banks, Banco Português de Investimento (BPI).

The central building houses 170 guestrooms, while the four surrounding satellite buildings offer a selection of exclusive private suites. As a unique Urban Resort in the city center, Andaz Lisbon invites guests to fully immerse themselves in the local culture and experience the true essence of Lisbon.

We are looking for a motivated and passionate Commis Chef to join our Culinary team at Andaz Lisbon.

This role is ideal for an enthusiastic culinary professional who is eager to develop their skills within a luxury hospitality environment. Working closely with the Chef de Partie, Sous Chef, and Executive Chef, you will support the daily kitchen operations while ensuring the highest standards of food quality, presentation, and hygiene.

Responsibilities:

· Assist in the preparation and cooking of dishes according to established recipes and hotel standards.

· Support senior chefs in the day-to-day operations of the kitchen.

· Ensure ingredients are properly prepared, stored, and labelled in accordance with food safety procedures.

· Maintain high standards of cleanliness, organization, and hygiene throughout the kitchen and storage areas.

· Assist with receiving deliveries and monitoring stock levels within the assigned section.

· Prepare mise en place efficiently to support smooth service operations.

· Follow all food safety, HACCP, and health and safety regulations.

· Support banquet operations, special events, and private functions as required.

· Continuously develop culinary knowledge and skills through on-the-job learning and training opportunities.

· Work collaboratively with colleagues to deliver exceptional dining experiences for our guests.

Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt’s continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt‑branded hotel in Lisbon.

Located in the heart of Lisbon’s vibrant Baixa district, along the city’s main pedestrian street, Rua Augusta, the hotel is spread across five distinct buildings, including the former headquarters of one of Portugal’s major banks, Banco Português de Investimento (BPI).

The central building houses 170 guestrooms, while the four surrounding satellite buildings offer a selection of exclusive private suites. As a unique Urban Resort in the city center, Andaz Lisbon invites guests to fully immerse themselves in the local culture and experience the true essence of Lisbon.

We are looking for a motivated and passionate Commis Chef to join our Culinary team at Andaz Lisbon.

This role is ideal for an enthusiastic culinary professional who is eager to develop their skills within a luxury hospitality environment. Working closely with the Chef de Partie, Sous Chef, and Executive Chef, you will support the daily kitchen operations while ensuring the highest standards of food quality, presentation, and hygiene.

Responsibilities:

· Assist in the preparation and cooking of dishes according to established recipes and hotel standards.

· Support senior chefs in the day-to-day operations of the kitchen.

· Ensure ingredients are properly prepared, stored, and labelled in accordance with food safety procedures.

· Maintain high standards of cleanliness, organization, and hygiene throughout the kitchen and storage areas.

· Assist with receiving deliveries and monitoring stock levels within the assigned section.

· Prepare mise en place efficiently to support smooth service operations.

· Follow all food safety, HACCP, and health and safety regulations.

· Support banquet operations, special events, and private functions as required.

· Continuously develop culinary knowledge and skills through on-the-job learning and training opportunities.

· Work collaboratively with colleagues to deliver exceptional dining experiences for our guests.

· Culinary qualification or currently completing culinary training is preferred.

· Previous experience in a professional kitchen environment is an advantage, preferably within a hotel or restaurant setting.

· Basic knowledge of food preparation techniques and kitchen operations.

· Understanding of food hygiene and safety standards.

· Ability to work efficiently in a fast-paced environment.

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