Demi Chef
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Key details
- Location
- Ankara, Turkey
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 4d ago
Skills
About the role
Job Description
- Support food preparation and kitchen operations
- Maintain hygiene and food safety standards
- Promote sustainable and energy-efficient practices
- Assist in supervising kitchen staff
- Ensure proper use and care of kitchen resources
Qualifications
- Demonstrates a strong sense of responsibility and work discipline,
- Knowledgeable in food safety and hygiene standards,
- Energetic and highly collaborative, with a strong team-oriented mindset
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
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