Demi Chef De Partie - Conti
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Key details
- Location
- Indiana, United States
- Work style
- Onsite
- Level
- Entry level
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
About the role
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Minimum 1 year work experience as Demi Chef De Partie or 2 years as Commis Basic Knowledge of kitchen hygiene practices and occupational health and safety standards·
Minimum 1 year work experience as Demi Chef De Partie or 2 years as Commis Basic Knowledge of kitchen hygiene practices and occupational health and safety standards·
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