Demi Chef de Partie
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Key details
- Location
- Dubai, United Arab Emirates
- Work style
- Onsite
- Level
- Mid level
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
About the role
You will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
You will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
Two year work experience as Commis Chef in a hotel or restaurant with good standards.
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.
Two year work experience as Commis Chef in a hotel or restaurant with good standards.
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.
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