Demi Chef de Partie - Pastry
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
Key details
- Location
- Dubai, United Arab Emirates
- Work style
- Onsite
- Level
- Mid level
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3w ago
Skills
About the role
You will be responsible to assist the Pastry Chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
You will be responsible to assist the Pastry Chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
Minimum 2 years work experience as Demi Chef de Partie/ or Commis Chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
Minimum 2 years work experience as Demi Chef de Partie/ or Commis Chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Get jobs like this as soon as they're posted
JobSuited checks company career sites all day and ranks every opening against your profile. Free to join.