Demi Chef de Partie - Teppanyaki

Hyatt

Pune, MH, India1w ago

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Key details

Location
Pune, MH, India
Work style
Onsite
Level
Mid level
Function
Hospitality & Food service
Focus area
other
Posted
1w ago

Skills

cookingknife skillsoccupational safety

About the role

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Responsible for preparing and presenting high-quality Teppanyaki cuisine while performing live cooking demonstrations, ensuring exceptional food quality, hygiene, and guest satisfaction.
Interact actively with guests during service, providing an engaging dining experience, addressing guest preferences, and maintaining Hyatt service standards at all times.

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Responsible for preparing and presenting high-quality Teppanyaki cuisine while performing live cooking demonstrations, ensuring exceptional food quality, hygiene, and guest satisfaction.
Interact actively with guests during service, providing an engaging dining experience, addressing guest preferences, and maintaining Hyatt service standards at all times.

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills

Excellent knife skills, live cooking presentation skills, and guest interaction abilities.

Good communication skills and a customer-focused approach.

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills

Excellent knife skills, live cooking presentation skills, and guest interaction abilities.

Good communication skills and a customer-focused approach.

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