Executive Chef
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Key details
- Location
- Riyadh, Saudi Arabia
- Work style
- Onsite
- Level
- Mid level
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
food safetyhaccp
About the role
Key Responsibilities
- Oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation.
- Lead, mentor, and develop the culinary team to achieve operational excellence.
- Manage food cost, labor cost, inventory, and kitchen budgets efficiently.
- Ensure compliance with food safety, hygiene, and HACCP standards.
- Develop innovative menus and seasonal offerings aligned with guest preferences and brand standards.
- Collaborate with other departments to enhance guest satisfaction and support hotel events.
- Maintain a positive and productive working environment within the culinary team.
Key Responsibilities
- Oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation.
- Lead, mentor, and develop the culinary team to achieve operational excellence.
- Manage food cost, labor cost, inventory, and kitchen budgets efficiently.
- Ensure compliance with food safety, hygiene, and HACCP standards.
- Develop innovative menus and seasonal offerings aligned with guest preferences and brand standards.
- Collaborate with other departments to enhance guest satisfaction and support hotel events.
- Maintain a positive and productive working environment within the culinary team.
Requirements
- Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel environment.
- Strong leader
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