Food & Beverage Coordinator (UAE National)

Food & Beverage Coordinator

You will be responsible to assist with the efficient running of the department in line with Hyatt’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Job Summary

As the Food & Beverage Coordinator you will ensure the smooth and efficient running of the Food & Beverage Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.

Key Duties and Responsibilities:

• Ensure the smooth operation of the F&B Administration office.

• Provide updates to all F&B colleagues on company policies, news, announcements
• Administer all mail going in and out of the F&B Administration office
• Ensure a proper filing system is maintained for all Food and Beverage records
• Ensure that all F&B collaterals including menus are clean and displayed correctly in all F&B department
• Any other duties or projects assigned by the F&B management

Food & Beverage Coordinator

You will be responsible to assist with the efficient running of the department in line with Hyatt’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Job Summary

As the Food & Beverage Coordinator you will ensure the smooth and efficient running of the Food & Beverage Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.

Key Duties and Responsibilities:

• Ensure the smooth operation of the F&B Administration office.

• Provide updates to all F&B colleagues on company policies, news, announcements
• Administer all mail going in and out of the F&B Administration office
• Ensure a proper filing system is maintained for all Food and Beverage records
• Ensure that all F&B collaterals including menus are clean and displayed correctly in all F&B department
• Any other duties or projects assigned by the F&B management

Skills & Experience Requirements:

• Minimum 1 year of relevant work experience in the hotel operations.

• Good knowledge of MS Office.
• Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.

Skills & Experience Requirements:

• Minimum 1 year of relevant work experience in the hotel operations.

• Good knowledge of MS Office.
• Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.