Food and Beverage Supervisor
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Key details
- Location
- Victoria, Australia
- Work style
- Onsite
- Level
- Senior
- Function
- Operations & Strategy
- Focus area
- other
- Posted
- 2w ago
Skills
About the role
Job description
StandardX, Melbourne
StandardX reimagines hospitality with bold design, vibrant culture and a focus on community-driven experiences. Located in the heart of Fitzroy, StandardX Melbourne is a destination where music, art, design and hospitality come together to create unforgettable guest experiences.
As part of Hyatt Hotels, we are committed to caring for people so they can be their best. We believe exceptional guest experiences begin with empowered colleagues who take pride in their work, support one another and strive for excellence every day.
Help us create a Melbourne dining experience that’s anything but Standard.
We’re looking for a Food & Beverage Supervisor with personality, presence and a genuine love of hospitality to join the team at The StandardX, Melbourne.
You know that a great bar or restaurant experience is about much more than what’s on the plate or in the glass. It’s the welcome, the energy, the music, the conversation, the details — and knowing how to read the room.
Working alongside our Food & Beverage Management team, you’ll help lead the day-to-day operation of our restaurant and bar, keeping service running smoothly while creating memorable experiences for our guests. You’ll be hands-on, visible on the floor and ready to jump behind the bar when needed, while coaching and developing a team that loves what they do.
Most importantly, you’ll bring your own personality to the role. We’re not looking for scripted hospitality.
WHAT YOU’LL DO
Lead from the floor, helping coordinate the day-to-day operation of our restaurant and bar and ensuring service feels effortless.
Be a host in every sense of the word — welcoming guests, reading the room and creating experiences people want to come back for.
Support the Food & Beverage Management team in leading, coaching and developing the team.
Take the lead during service.
Get hands-on across the operation, from restaurant service to cocktails, wine and coffee.
Share your knowledge and help deliver engaging cocktail, wine and service training that builds confidence and consistency across the team.
Create opportunities to drive revenue through great hospitality, thoughtful recommendations and genuine guest engagement.
Help manage stock, purchasing, labour and costs while maintaining the standards our guests expect.
Build strong relationships across the hotel and encourage collaboration, creativity and a one-team mentality.
Maintain responsible service of alcohol, food safety, workplace health and safety, and all relevant hotel and licensing requirements.
Bring energy, ideas and a sense of fun to every shift.
Job description
StandardX, Melbourne
StandardX reimagines hospitality with bold design, vibrant culture and a focus on community-driven experiences. Located in the heart of Fitzroy, StandardX Melbourne is a destination where music, art, design and hospitality come together to create unforgettable guest experiences.
As part of Hyatt Hotels, we are committed to caring for people so they can be their best. We believe exceptional guest experiences begin with empowered colleagues who take pride in their work, support one another and strive for excellence every day.
Help us create a Melbourne dining experience that’s anything but Standard.
We’re looking for a Food & Beverage Supervisor with personality, presence and a genuine love of hospitality to join the team at The StandardX, Melbourne.
You know that a great bar or restaurant experience is about much more than what’s on the plate or in the glass. It’s the welcome, the energy, the music, the conversation, the details — and knowing how to read the room.
Working alongside our Food & Beverage Management team, you’ll help lead the day-to-day operation of our restaurant and bar, keeping service running smoothly while creating memorable experiences for our guests. You’ll be hands-on, visible on the floor and ready to jump behind the bar when needed, while coaching and developing a team that loves what they do.
Most importantly, you’ll bring your own personality to the role. We’re not looking for scripted hospitality.
WHAT YOU’LL DO
Lead from the floor, helping coordinate the day-to-day operation of our restaurant and bar and ensuring service feels effortless.
Be a host in every sense of the word — welcoming guests, reading the room and creating experiences people want to come back for.
Support the Food & Beverage Management team in leading, coaching and developing the team.
Take the lead during service.
Get hands-on across the operation, from restaurant service to cocktails, wine and coffee.
Share your knowledge and help deliver engaging cocktail, wine and service training that builds confidence and consistency across the team.
Create opportunities to drive revenue through great hospitality, thoughtful recommendations and genuine guest engagement.
Help manage stock, purchasing, labour and costs while maintaining the standards our guests expect.
Build strong relationships across the hotel and encourage collaboration, creativity and a one-team mentality.
Maintain responsible service of alcohol, food safety, workplace health and safety, and all relevant hotel and licensing requirements.
Bring energy, ideas and a sense of fun to every shift.
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