Food Service Assistant

Pae

Alice Springs, NT, Australia2w ago

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Key details

Location
Alice Springs, NT, Australia
Work style
Onsite
Level
Entry level
Job type
Full-time
Function
Hospitality & Food service
Focus area
other
Posted
2w ago

Skills

customer servicefood preparationfood servicequality management

About the role

As the Food Service Assistant, you will be responsible for supporting the food operations at OASIS facilities for USG, GOA, Contracted employees, and business travelers.

Responsibilities/Duties

  • Conduct assigned site custodial tasks in and around Dining Facility

  • Assist Cooks in Food preparation

  • Using Custodial equipment polishing floors and steam cleaning carpet

  • Conduct all actions to ensure a highly rated customer service is provided to customer

  • Ensure compliance with all site environmental health and safety requirements

  • Report all low stock supplies to Head Chef

  • Any other reasonable duties as requested

QUALIFICATIONS

Essential

  • Certificate Hospitality

  • Drivers License

  • Australian or US citizen

SECURITY CLEARANCE REQUIREMENT 

It is a condition of employment that employees obtain and retain the appropriate level of security clearance and medical clearance applicable to each role. The employee will require a Top-Secret Positive Vetting (TSPV) Department of Defence Security Clearance (Australian) or TS/SCI (U.S.) clearance w/ Poly. 

STATEMENT OF WORK REQUIREMENTS 

All personnel assigned shall be: 

  • At least 18 years of age. 

  • Able to fluently read, write and speak English 

EHS REQUIREMENT 

All Amentum personnel are responsible for understanding and complying with all site environmental, health and safety requirements. While Amentum is responsible for providing a safe workplace and is responsible for ensuring compliance with requirements of the EHS Handbook, each person is responsible for: 

  • Completing work tasks in a safe manner 

  • Reporting any unsafe acts or conditions to their supervisor and/or PMO/EHS Manager 

  • Continuous adherence to the environmental, health and safety procedures outlined in the EHS Handbook during the performance of their work 

  • Red-Carding a Job - Employee right and responsibility to “STOP WORK” if a job is unsafe or possess a danger to the environment 

QUALITY REQUIREMENT 

Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction.  It is our policy to consistently provide services that meet customer expectations.  Accordingly, each employee must conform to the Amentum Quality Program and carry out job activities in compliance with the Quality System documents and customer contracts.  Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities. 

PROCEDURE COMPLIANCE 

Each employee must read, understand and implement the general and specific operational, safety, quality and environmental requirements of all plans, procedures and policies pertaining to their job. 

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