Food Service Coordinator - PRN

Job Summary:

The Hope Hospice Center Food Service Coordinator is responsible for the daily operations of the kitchen, ensuring that all meals are prepared and served in a compassionate, safe, and timely manner. This role oversees menu planning, food preparation, inventory management, and compliance with health and safety regulations. The Food Service Coordinator ensures that all dietary services support the physical comfort and emotional well-being of patients, families, and staff within the hospice center.

Department: Hope Hospice Center

Location: Missoula, MT *On-Site*

FTE: PRN

 

Essential Duties and Responsibilities:

• Plan, prepare, and oversee the preparation of nutritious, appealing meals that meet patient dietary needs and preferences.
• Supervise volunteers, providing leadership, training, and performance feedback.
• Maintain compliance with all food safety, sanitation, and health department regulations.
• Manage food inventory, ordering, and budget to ensure cost-effective operations.
• Coordinate with nursing and care teams to accommodate special dietary needs and meal schedules.
• Develop and update menus with consideration of seasonal availability and patient-centered care.
• Ensure a warm, home-like dining atmosphere consistent with hospice center values and philosophy.
• Maintain kitchen cleanliness and organization in accordance with established standards.
• Participate in interdisciplinary meetings as needed to support overall patient care.
• Perform other related duties as assigned.

Qualifications:

Education and Experience:

• High school diploma or GED required; culinary or hospitality training preferred.
• Minimum 2 years of experience in food service management, preferably in healthcare, hospice, or long-term care settings.
• Experience supervising volunteer staff and managing budgets.
• Computer proficiency and working knowledge of Microsoft programs required.

Skills and Competencies:

• Strong communication skills.
• Compassionate and patient-centered approach.
• Knowledge of nutrition, special diets, and food safety regulations.
• Excellent organizational and time management abilities.
• Ability to work collaboratively with interdisciplinary teams.

Certifications:

• ServSafe or equivalent food safety certification required (or ability to obtain within 90 days of hire).
• CPR and First Aid certification preferred.

Partners In Home Care is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.