Food Service Worker/Prep

Description

Location: St. Joseph's Collegiate Institute

Schedule: Part-Time, School-Year Position (Monday–Friday during school hours)

Pay Rate: 16.50

Position Summary:

Food Service Worker (Prep Cook, Server, Pizza Maker)

Join our dynamic team as a Food Service Worker, where your versatility and passion for hospitality will help create memorable dining experiences for our guests. We are seeking motivated individuals who are eager to contribute to a lively, customer-focused environment. Whether you excel in food preparation, delivering exceptional service, or crafting delicious pizzas, this role offers a great opportunity to grow within our organization.

Key Responsibilities:

- Prepare ingredients and assist in food preparation to ensure timely service

- Provide friendly, attentive service

- Make pizzas according to established recipes and quality standards

- Maintain cleanliness and organization of the kitchen and dining areas

- Follow food safety and sanitation guidelines at all times

- Collaborate with team members to ensure smooth restaurant operations

- Handle customer inquiries and resolve issues professionally

We pride ourselves on fostering a welcoming and inclusive workplace where employees can develop their skills and advance their careers. If you are passionate about food and customer service, we look forward to welcoming you to our team!

Requirements

Qualifications:

Skills and Qualifications:

- Previous experience in food service, cooking, or customer service preferred

- Ability to work efficiently in a fast-paced environment

- Strong communication and interpersonal skills

- Basic knowledge of food safety and sanitation standards

- Flexibility to work various shifts, including evenings and weekends

- Ability to stand for extended periods and lift moderate weights

- Positive attitude and team-oriented mindset

Must clear background check