GAIA Culinary - Service Team

Key Responsibilities

• Welcome guest with a friendly, positive and professional attitude

• Take food and beverage orders accurately and efficiently

• Collaborate with kitchen team to ensure accurate order fulfilment

• Ensure guest satisfaction by checking in with diners and addressing any concerns

• Maintain a clean and organized dining area

• Operating of POS system for processing of payments

• Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant

• Any other duties as assigned

Key Requirements

• Prior working experience in the food and beverage industry would be advantageous

• Possess a valid Food Safety Level 1 Certificate

• Demonstrated excellence in customer service

• Strong communication and people skills

• Well-groomed with a pleasant disposition

• Ability to thrive in a fast-paced environment

• Attention to detail and a proactive, can-do attitude

• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

• Open to permanent part-time as well (able to commit min. 2-3 days per week, including at least 1 weekend. $13-15 per hour)

If you are enthusiastic about delivering exceptional service and thrive in a collaborative team setting, we welcome you to apply for this position.

*Candidates with 3 years of experience and above may be considered for the Senior position.