Host/Hostess

Tiburon Golf Club, located in Naples, FL, is pleased to announce an excellent career opportunity for a Part-Time Host/Hostess! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

General Purpose:

Presents a positive first impression of the restaurant’s friendliness, excellent service and high standards. This person greets Guests upon arrival, informs Guests of their wait time, monitors a waiting list, enters Guest names into the computer system, shows Guests to their table and bids Guests farewell as they leave. This person continuously monitors guest needs and the workflow of the restaurant and communicates progress with leaders.

Essential Duties:

• Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name

• Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff.

• Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures.

• Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).

• Assigns opening and/or closing side duties. Supervises side work and ensure completed lists of set ups of all stations before departure of service staff. Is this appropriate?

• Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests.

• Remains knowledgeable of all menu items, prices and general service procedures.

• Issues dining charges by verifying orders and totaling bill for to-go orders. Tenders payments for ToGo orders.

• Reconciles cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders.

• Responsible for standards of appearance and cleanliness in all service areas and ensures restrooms are clean, stocked and orderly

• Remains visible on the dining room floor, and is easily accessible to guests, staff and management.

• Checks all tables daily, before service to ensure proper settings.

• Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.

• Works with servers, kitchen and bar staff before, during and after meal service periods to execute a “Member/Guest Comes First” approach.

• Communicates guest requests and concerns to the department manager.

• Incorporates safe work practices in job performance.

• Regular and reliable attendance.

• Performs other duties as required.

Minimum Requirements:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Must be upbeat, outgoing and positive and possess a strong ability to multitask.

Preferred Requirements:

• 1+ years prior experience preferred