KITCHEN HOT DEPARTMENT

Description

Job Summary:

The Hot Kitchen Production Associate is responsible for preparing, cooking, and handling food products in a fast-paced production environment. This role ensures all food is cooked according to recipes, quality standards, and food safety regulations.

Key Responsibilities:

• Prepare and cook food items according to company recipes and production schedules
• Operate kitchen equipment such as ovens, stoves, kettles, and mixers safely
• Monitor food temperatures to ensure proper cooking and food safety compliance
• Follow portion control and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Assist with ingredient prep, including cutting, measuring, and mixing
• Label and store food properly following FIFO (First In, First Out)
• Follow all GMPs (Good Manufacturing Practices) and HACCP guidelines
• Complete production and temperature logs accurately
• Work with team members to meet daily production goals

Requirements

Qualifications:

• Previous kitchen or food production experience preferred
• Knowledge of basic cooking techniques and food safety practices
• Ability to follow recipes and instructions accurately
• Ability to work in a fast-paced, team-oriented environment
• Reliable and punctual

Physical Requirements:

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in hot environments
• Frequent bending, lifting, and repetitive motions

Work Environment:

• Hot kitchen / food production facility
• Exposure to high temperatures, steam, and kitchen equipment
• Fast-paced environment with strict deadlines

Expectations:

• Maintain food quality and consistency
• Follow all safety and sanitation standards
• Ensure production areas are clean and ready for the next shift
• Work efficiently to meet production targets