Kitchen Manager

Ely Park Golf Course, located in Binghamton, NY, is pleased to announce an excellent career opportunity for a part-time Kitchen Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

• Kitchen operation
• Inventory Management & Ordering
• Food Safety
• Cost control
• Staff leadership

• Leadership and team building; able to motivate seasonal and permanent staff.
• Excellent organizational and time-management skills; thrives under event-driven deadlines.
• Strong communication and interpersonal skills; member-facing professionalism.
• Budgeting and cost-control acumen; comfortable using POS and inventory software.
• Creative menu development with attention to consistency and plating standards.
• Flexibility: available for early mornings, nights, weekends, and event days.

• Ability to stand for long periods, lift up to 50 lbs, and work in hot/kitchen environments.
• Capable of walking the property for service coordination during events.

• Reports to: Food & Beverage Director or Club Manager.
• KPIs: food cost percentage, labor cost percentage, member satisfaction/feedback scores, event profitability, health inspection results, staff turnover.

• Experience in public, private clubs or resort hospitality.
• Familiarity with sustainability practices and local sourcing.
• Culinary awards, advanced certifications, or multi-unit management experience.

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.