Kitchen Staff
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Key details
- Location
- Chicago, IL, United States
- Work style
- Onsite
- Level
- Senior
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
food safetyfood servicekitchen equipmentsanitation
About the role
Description
Assist the chef in ensuring a smooth functioning of the kitchen and the serving of nutritious and appealing meals 3x/day for children who live at Lydia Home, keeping in compliance with all regulations. Maintain a clean and orderly kitchen work environment. Routinely introduce new foods and tastes to enhance lifelong healthy eating.
Responsibilities
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Check the quality and freshness of ingredients
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Requirements
- Food service experience is preferred.
- Must be able and willing to support the mission of Lydia Home Association (LHA)
- Must be organized and have a warm, welcoming, and engaging personality
- Available to work Monday, Wednesday, Thursday, Friday, Sunday, 10 AM- 6:30 PM
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