Kitchen Suppression Technician
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Key details
- Location
- Charleston, SC, United States
- Work style
- Onsite
- Level
- Mid level
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
customer serviceelectrical safetyfire protection
About the role
In this position you will be responsible for providing inspections, selling, and servicing a variety of fire suppression components including fire extinguishers, kitchen hood fire suppression systems, emergency lights and other fire products in a professional and timely manner. The Technician will be expected to meet weekly service and productivity goals.
Up to a $7,500 Sign-On-Bonus based on experience.
JOB RESPONSIBILITIES:
Manage their time to complete the maximum amount of service calls while maintaining a high level of quality
Achieve any weekly productivity goals assigned
Learn applicable fire protection codes and obtain the applicable local and/or state Fire Equipment Certificate of Competency
Protect and maintain company equipment
Work in a safe manner as outlined by company safety procedures including the driving, personal protective equipment, and lockout/tag-out policies
Maintain company vehicle in accordance with company procedures and ensure it is clean and organized
Perform any other tasks assigned by the Manager
JOB REQUIREMENTS:
Prior experience in Kitchen Hood Fire Suppression.
Knowledge of applicable inspection and servicing codes is a plus but not required.
Ability to learn and comprehend general electrical safety procedures
Valid driver’s license and a current and sustainable good driving record
A strong work ethic and professional appearance
Ability to sell, communicate effectively, and possess excellent customer service skills is highly preferred
Up to a $7,500 Sign-On-Bonus based on experience.
JOB RESPONSIBILITIES:
Manage their time to complete the maximum amount of service calls while maintaining a high level of quality
Achieve any weekly productivity goals assigned
Learn applicable fire protection codes and obtain the applicable local and/or state Fire Equipment Certificate of Competency
Protect and maintain company equipment
Work in a safe manner as outlined by company safety procedures including the driving, personal protective equipment, and lockout/tag-out policies
Maintain company vehicle in accordance with company procedures and ensure it is clean and organized
Perform any other tasks assigned by the Manager
JOB REQUIREMENTS:
Prior experience in Kitchen Hood Fire Suppression.
Knowledge of applicable inspection and servicing codes is a plus but not required.
Ability to learn and comprehend general electrical safety procedures
Valid driver’s license and a current and sustainable good driving record
A strong work ethic and professional appearance
Ability to sell, communicate effectively, and possess excellent customer service skills is highly preferred
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