Knifehands
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Key details
- Location
- Whanganui, New Zealand
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Function
- other
- Focus area
- other
- Posted
- 5d ago
Skills
About the role
About us
Farmland Foods has been producing quality products since 1964 and are one of NZ’s leading smallgoods producers. With a team of over 180 dedicated staff members, we remain a family-owned business committed to producing premium meats, providing great customer service and consistently setting new quality benchmarks. Our vision is ‘Farmland – every family, every day’ and our passion for what we do is relentless.
Why work for us?
- HRD 5-Star Employer of Choice winner in 2025!
- Modern facilities.
- Strong management support with remarkable company culture and values.
- Growth opportunities for career progression.
- Established service-based rewards programme and quarterly bonus incentive opportunity.
- Staff purchasing privileges – if you like bacon, we’re the place for you!
About the role
We are seeking two experienced and motivated Knifehands to join our team at our Whanganui processing facility. This is a hands-on role within our meat processing operations, where you will use your knife skills to help produce quality products while maintaining high standards of food safety and workplace safety.
The role is approximately 40 hours per week across Monday to Thursday, with a 5:50am start and a finish time of approximately 4:20pm, or when all work is completed. Friday work may be required during our busy season.
About you
We’re looking for someone who takes pride in their work, has a strong work ethic and enjoys being part of a team. You will be reliable, safety-conscious and comfortable working in a fast-paced meat processing environment.
You will bring:
- Previous knife-handling experience, ideally within a meat processing environment.
- Good knife skills and an understanding of safe knife handling practices.
- A positive, can-do attitude and willingness to work as part of a team.
- Good communication skills and attention to detail.
- A strong focus on quality, food safety and health and safety.
- Reliability, good attendance and reliable transport to and from work.
- Flexibility to work Fridays and Saturdays during our busy season.
Applications will only be accepted from persons currently eligible to work in New Zealand. Don’t miss your opportunity to be part of our innovative company with a great team and real opportunities. If this sounds like the job for you, APPLY NOW
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