Lead Server

TRO1001TROO

Fort Myers, FL, United States3w ago

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Key details

Location
Fort Myers, FL, United States
Work style
Onsite
Level
Senior
Job type
Full-time
Experience
2–5 yrs
Function
Hospitality & Food service
Focus area
other
Posted
3w ago

Skills

cash handlingcustomer servicefood servicepoint of sale

About the role

Timber Creek Property Owners Association, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a full-time Lead Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

General Purpose:

Serves guests food and beverage items in a prompt, professional and courteous manner. Creates memorable dining experiences through personalized and genuine interactions. Assists with department training, development and implementing customer service standards.

Essential Duties:

  • Ensures guests are immediately attended to upon arrival and manages customer traffic flow on the restaurant floor.
  • Assists with setting tables and rearranging tables to accommodate larger parties.
  • Responds to customer questions or concerns regarding any menu item or various other facets of food service.
  • Ensures guests are satisfied with the service provided and that items are replenished as needed and and maintains a clean and clutter free dining room.
  • Communicates guest concerns or comments immediately to management.
  • Processes cash and check transactions. Utilizes the point of sales system and trains new associates.
  • Follows established cash handling procedures and ensures that other staff adhere to procedures.
  • Assists in development of opening and closing checklists and ensures staff has completed duties daily.
  • Assists in pre-shift meetings and taste tests.
  • Ensures established standards for greeting, cocktail service, food delivery and general service techniques are followed.
  • Ensures all service associates are knowledgeable of the menu items.
  • Leads other servers, kitchen and bar staff before, during and after meal service periods to execute a “Member/Guest Comes First” approach.
  • Assists the department manager in training, planning and assigning work. Addresses complaints and resolves problems with service staff.
  • Assists in the coordination of department members that may include, but is not limited to: Servers, Hosts.
  • Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
  • Incorporates safe work practices in job performance.

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