Line Cook

Turtleback Mountain Golf and Resort, located in Elephant Butte, NM, is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

• Prepares sufficient quantities of food in accordance with production plans or forecasted needs
• Utilizes whole food products while minimizing waste
• Maintains cleanliness and sanitation standards in assigned areas
• Alerts chef or supervisor of equipment issues, food overages, or shortages in a timely manner
• Requisitions inventory and receives supplies as needed for daily production
• Ensures proper storage of food items, including wrapping, dating, and rotating products
• Incorporates safe work practices in job performance
• Regular and reliable attendance
• Performs other duties as required

• Regularly works in extreme heat (non-weather) and near moving mechanical parts
• Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and outdoors
• Noise level is moderate

Certificates/Licenses:
Food Safety and Sanitation Training

This job description is not intended to be an exhaustive list of all duties and responsibilities. Duties may change at any time.

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Additional Compensation – Eligibility for Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.