Meat Trimmer (Butcher)
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Key details
- Location
- San Antonio, TX, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Part-time
- Function
- other
- Focus area
- other
- Posted
- 1w ago
Skills
cookingfood safetysanitation
About the role
- Possess the skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.
- Able to follow recipes for proper seasoning of the trimmed meats. To include filling sausage casing with meat mixture. Ability to use meat grinder.
- Strictly follow food safety and sanitation guidelines, maintaining a clean and hygienic work area to prevent cross-contamination and uphold the highest standards of food safety in the trimming process.
- Efficiently manage time to meet production goals, working collaboratively with other team members to ensure a steady supply of trimmed meat for BBQ preparation while minimizing waste and maintaining productivity.
- Ability to complete tasks asked for by the management team.
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