Mini Bar Attendant HVSR

JOB SUMMARY: Responsible for activities involving Room Service delivery and pick up

Physical Requirements:

• Standing/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats.
• Crouching (Bend at knees): Occasionally. Clean; stock supplies.
• Stooping (Bend at waist): Occasionally. Write orders.
• Twisting (knees, waist, neck): Frequently. Serve guests, maneuver through crowds and staff.
• Balancing: Constantly. Carry trays and beverage containers. Set items on tables.
• Reaching (overhead/extension): Constantly. Reach overhead supplies. Serve guests and retrieve hot/cold plates at arm’s length extension.
• Handling/grasping: Constantly. Set full plates and glasses at tables, carry trays and supplies.
• Fingering/feeling: Frequently. Write orders, operate Micros machine, garnish plates, fold napkins, set table with silverware.

• Pushing/Pulling: Occasionally. Average weight: 10 lbs. force. Maximum weight 20 lbs. force.
• Lifting/Carrying: Constantly. Carry full trays of food and beverage; carry supplies. Average weight: 20 lbs. Maximum weight: 40 lbs.

1. Interior and exterior of hotel with exposure to weather conditions.
2. Exposure to various hazardous chemicals.
3. Exposure to food items and beverages.

DUTIES & FUNCTIONS:

Essential:

• Display working knowledge of all menu items and prices.
• Complete side work as assigned.
• Respond to the needs and requests of guests.
• Answering phones and taking orders or receiving orders from hotel operator.
• Set up trays with proper condiments and utensils.
• Deliver order to guest rooms.
• Pick up trays from guest rooms
  Basics:

• Attend required meetings
• Keep work areas clean and organized
• Be extremely courteous to all customers and fellow employees
• Report unsafe conditions to your supervisor immediately
• Maintain hotel equipment in proper working conditions
• Any other duties assigned by your immediate supervisor