Omelet Cook | AM Breakfast
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Key details
- Location
- Airport, HI, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
About the role
Care connects us.
At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world.
Come be part of our Culinary team as the Cook 2 at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.
Not sure where were located? Click HERE
Let’s talk about your schedule.
We are seeking a Full Time Omelet Cook between the hours of 5am to 1:30pm.
What are you responsible for?
As an Omelet Cook at Jacob’s Spring Grille, you will be responsible for operating and maintaining the breakfast omelet station, providing guests with a high-quality, made-to-order dining experience while delivering exceptional service. This role is responsible for setting up, stocking, and preparing all ingredients needed for breakfast service, ensuring food quality, presentation, and sanitation standards are consistently met.
In addition to managing the omelet station, the Omelet Cook supports the restaurant and banquet culinary teams by assisting with food preparation, production, and other kitchen tasks as needed. The ideal candidate will have strong culinary skills, a team-focused attitude, and the ability to work efficiently in a fast-paced environment. Previous hotel, restaurant, or breakfast cooking experience is preferred.
Must be available to work mornings, weekends, and holidays.
Care connects us.
At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world.
Come be part of our Culinary team as the Cook 2 at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.
Not sure where were located? Click HERE
Let’s talk about your schedule.
We are seeking a Full Time Omelet Cook between the hours of 5am to 1:30pm.
What are you responsible for?
As an Omelet Cook at Jacob’s Spring Grille, you will be responsible for operating and maintaining the breakfast omelet station, providing guests with a high-quality, made-to-order dining experience while delivering exceptional service. This role is responsible for setting up, stocking, and preparing all ingredients needed for breakfast service, ensuring food quality, presentation, and sanitation standards are consistently met.
In addition to managing the omelet station, the Omelet Cook supports the restaurant and banquet culinary teams by assisting with food preparation, production, and other kitchen tasks as needed. The ideal candidate will have strong culinary skills, a team-focused attitude, and the ability to work efficiently in a fast-paced environment. Previous hotel, restaurant, or breakfast cooking experience is preferred.
Must be available to work mornings, weekends, and holidays.
- Communicate clearly and professionally
- Are confident in basic cooking techniques
- Bring a productive, positive, and professional attitude to every shift
- Maintain strong attention to detail, responsibility, and pride in your craft
- Work well with both coworkers and guests
- Have the physical stamina to stand for an entire shift and lift/push/pull moderate weights
Care connects us.
Join a team that is making travel more human. Here, everyone's role matters. Opportunities are yours to shape. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Benefits & Perks:
As a colleague, we have you covered with awesome benefits and perks.
Medical, Dental, Vision benefits offered at 30 days of employment
Complimentary on-site hotel covered parking
Complimentary colleague meal during shift
401k options and company match
Discounted and complimentary hotel accommodations anywhere in the world
Paid Holidays, Sick Time & Vacation
Personal Development Reimbursement
And so much more!
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
- Communicate clearly and professionally
- Are confident in basic cooking techniques
- Bring a productive, positive, and professional attitude to every shift
- Maintain strong attention to detail, responsibility, and pride in your craft
- Work well with both coworkers and guests
- Have the physical stamina to stand for an entire shift and lift/push/pull moderate weights
Care connects us.
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