On Call Line Cook

Key Responsibilities

Food Preparation & Culinary Operations

• Prepare, cook, and plate menu items according to established recipes, presentation standards, and portion guidelines.

• Operate efficiently within a food truck kitchen environment, maximizing limited workspace while maintaining quality and consistency.

• Set up, stock, and maintain cooking stations with necessary ingredients, supplies, and equipment.

• Assist with food preparation, including chopping, portioning, marinating, and preparing ingredients for daily service.

• Monitor food quality, freshness, and presentation to ensure an exceptional guest dining experience.

• Support food service during special events, private functions, and periods of increased resort occupancy.

Food Safety & Sanitation

• Follow all applicable food safety, sanitation, and health department regulations.

• Maintain proper food storage, labeling, temperature controls, and inventory rotation.

• Clean and sanitize cooking surfaces, utensils, equipment, and food preparation areas.

• Ensure the food truck and surrounding work areas remain clean, organized, and compliant with safety standards.

• Report equipment malfunctions, maintenance concerns, and food safety issues promptly.

Teamwork & Guest Experience

• Collaborate with Food & Beverage team members to ensure timely and efficient meal preparation and service.

• Maintain a positive, professional attitude while working in a fast-paced, guest-focused environment.

• Assist with receiving deliveries, stocking inventory, and minimizing food waste.

• Adapt to changing service demands, menu offerings, and operational needs.

• Support the resort's commitment to exceptional hospitality and memorable guest experiences.

Candidate Profile

Education & Experience

• High school diploma or equivalent preferred.

• Previous line cook, prep cook, or professional kitchen experience preferred.

• Experience working in a food truck, mobile kitchen, or small commercial kitchen environment is a plus.

• Knowledge of cooking techniques, food preparation, kitchen equipment, and safe food handling practices.

• Ability to work efficiently in a compact kitchen environment while maintaining quality and cleanliness.

• Strong organizational skills, attention to detail, and ability to multitask during busy service periods.

• Dependable, flexible, and willing to work an on-call schedule based on business needs, including weekends, holidays, and special events.

Licenses & Certifications

• Food Handler Certification preferred.

• ServSafe Certification or equivalent food safety training is a plus.

Physical Requirements

• Ability to stand for extended periods and work in a fast-paced kitchen environment.

• Ability to lift, carry, push, and pull up to 50 pounds.

• Comfortable working in a compact food truck kitchen with exposure to heat, cooking equipment, and varying temperatures.

• Ability to bend, reach, and perform repetitive food preparation tasks throughout shifts.

About EOS Hospitality

EOS Hospitality is a leading hospitality management company dedicated to creating exceptional guest experiences and fostering a culture of teamwork, service, and professional growth. At The Islands of Islamorada, team members have the opportunity to contribute to a unique luxury resort experience while being part of the larger EOS Hospitality family.