Prep Cook
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Key details
- Location
- Charlotte, NC, United States
- Work style
- Onsite
- Level
- Mid level
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
About the role
Description
Prep Cook – Napa Restaurant Group
About Us
We’re Napa—your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas.
Our vibe? Good food, great wine, and no fuss. We’re not a late-night restaurant, so you won’t be stuck until midnight, and every location offers free onsite parking.
If you’re passionate about cooking and want to join a team that values flavor, quality, and teamwork, Napa is the place for you.
What You’ll Do
- Prepare food items, equipment, and ingredients needed for smooth station operation
- Follow recipe standards and prep lists to ensure consistency and quality
- Assist other kitchen team members with food preparation and side work
- Maintain the highest standards of sanitation and food safety in all work areas
- Keep prep tables, counters, refrigeration units, and storage areas clean and organized
- Report any issues or discrepancies to the Sous Chef/Chef promptly
- Complete all closing duties and assist with overall kitchen cleanliness
- Support other back-of-house positions as needed for a seamless guest experience
What We’re Looking For
- Previous kitchen experience preferred, but we’ll train the right person
- Strong attention to detail and organizational skills
- Ability to follow instructions and work as part of a team
- Positive attitude and reliability
- Commitment to food safety and cleanliness
Perks
- Competitive hourly pay
- Flexible schedules
- No late nights
- Free onsite parking
- Opportunities to grow in a locally owned, expanding concept
Requirements
Prep Cook Job Requirements:
- Must have prior experience as a prep cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry a high school diploma or equivalent.
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