Prep Cook
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Key details
- Location
- Arizona, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3w ago
Skills
food preparationknife skillssanitation
About the role
Pinewood Country Club is excited to announce the career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Prep Cook Job Responsibilities and Duties:
- Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation
- Maintains good verbal communication with all kitchen staff
- Ability to follow all sanitation guidelines and guidelines for safe handling of food
- Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
- Perform daily cleaning
- Assists Executive Chef or Chef on Duty with whatever is required
- Assists Line Cooks as needed
Prep Cook Job Requirements:
-
High school diploma or equivalent preferred
-
Basic prep cook experience preferred
-
Must be current with Food Handlers’ certification
-
Basic knife skills and food identification a plus
-
Works well in a fast-paced, high-stress environment
-
Great communication and coordination skills
-
Flexibility to work shifts, nights, weekends and holidays
-
A friendly, polite, and courteous nature
-
Team player
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