Production Hourly 3rd Shift
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Key details
- Salary
- $38K/yr
- Location
- Carrollton, GA, United States
- Work style
- Onsite
- Level
- Mid level
- Function
- other
- Focus area
- other
- Posted
- Yesterday
Skills
equipment operationfood safety
About the role
Description
Position at Pilgrim's
Join the Pilgrim's Team!!!
Competitive wages starting at $18.25/hour (1st shift)- $19.95/hour (3rd shift)
$18.25 (Level 1) Hourly 1st Shift
$18.45 (Level 2) Hourly 1st Shift
$19.75 (Level 1) Hourly 3rd Shift
$19.95 (Level 2) Hourly 3rd Shift
Competitive wages starting at $18.25/hour (1st shift)- $19.95/hour (3rd shift)
$18.25 (Level 1) Hourly 1st Shift
$18.45 (Level 2) Hourly 1st Shift
$19.75 (Level 1) Hourly 3rd Shift
$19.95 (Level 2) Hourly 3rd Shift
$1.50 Shift Differential
Health, Vision and Dental Benefits after 60 days
401K with company Match
Better Futures Program- 2 Year Community College tuition paid for you or your dependent
- Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
- Process product according to operating procedures and quality/quantity expectations. Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
- Clean and organized work area.
- Assist others with the skills and knowledge gained from the position.
- Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
- Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
- Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
- Follow all company animal welfare guidelines.
- Other duties as directed.
EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.
BASIC SKILLS AND QUALIFICATIONS:
Ability to comprehend simple instructions
Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Ability to multitask and work quickly
Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
Must have good communication skills.
Good hand and eye coordination required.
High School diploma or G.E.D. preferred.
Food or production experience preferred.
EOE, including disability/vets
Ability to comprehend simple instructions
Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Ability to multitask and work quickly
Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
Must have good communication skills.
Good hand and eye coordination required.
High School diploma or G.E.D. preferred.
Food or production experience preferred.
EOE, including disability/vets
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