Server - Country Club

HANSEN PROPERTIES, INC.

Blue Bell, PA, United States1w ago

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Key details

Salary
$35K–$37K/yr
Location
Blue Bell, PA, United States
Work style
Onsite
Level
Mid level
Function
Hospitality & Food service
Focus area
other
Posted
1w ago

Skills

customer service

About the role

Description

Arnie's Restaurant at Blue Bell Country Club is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.


Must be flexible to work all shifts. We operate Tuesday through Sunday.


Compensation ranges from $17.00 to $18.00 per hour, depending on experience, plus an additional 5% commission on your sales.


This position will require you to complete a Responsible Alcohol Management Program to obtain RAMP certification


Server Functions:

  • Attends and Participates in all training sessions and team meetings.
  • Develop and maintain positive working relationships with others while listening and responding in an appropriate manner.
  • Greet guests with a warm smile to make them feel welcome.
  • Take customer’s food/drink orders while being polite, friendly, and helpful to our members.
  • Able to suggest appropriate substitutions, wine pairings, sides, etc.
  • Confirm orders accordingly to your assigned section and tables.
  • Replenish drinks and wine along with providing coffee/dessert services in a timely manner.
  • Cater to the members’ requests and needs in a prompt and professional manner to ensure an overall superior level of customer service.
  • General clean-up (busing of plates, glassware, silverware, etc.)
  • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
  • Notifies and reports any problems or concerns to management.
  • Reports to the Restaurant Manager

Requirements

  • Must be at least 18 years old.
  • High School Diploma or Equivalent.
  • Must be legally authorized to work in the United States.
  • Must be RAMP certified or willing to obtain RAMP certification for employment
  • A minimum of one year of a la carte serving experience; preferably in a private country club setting.
  • Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette.
  • Available to work weekends, day and evening shifts and major holidays.
  • Abide by all Laws and company policies that regulate serving alcoholic beverages.
  • Mandatory compliance with all safety regulations, procedures, policies, and rules
  • Regular and predictable attendance.
  • Always arrives punctually in full uniform with a neat & professional appearance.
  • Frequently Wash Hands for proper food handling
  • Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
  • Able to lift to 25 pounds without assistance and more than 50 pounds with assistance.

Salary Description

17.00 - 18.00 per hour + Incentive

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