SERVER - Part-time Seasonal

POSITION OVERVIEW

The Server provides exceptional dining service to members and guests, ensuring an outstanding experience through every meal period. This role requires professionalism, attention to detail, and a strong commitment to hospitality, teamwork, and safety.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Maintain a welcoming, friendly, and professional demeanor throughout the shift; address members by last name and appropriate title or honorific.
• Deliver prompt, accurate, and attentive service while maintaining a “members first” mentality.
• Attend pre-shift meetings and review daily service notes and menu updates.
• Accurately record and confirm all member and guest orders.
• Input orders correctly in the POS system and clearly communicate special requests to kitchen staff.
• Demonstrate in-depth knowledge of menu items, daily specials, and beverage offerings.
• Exhibit proficiency in wine and cocktail knowledge; provide basic wine service and make thoughtful recommendations.
• Use suggestive selling techniques appropriately to enhance the dining experience.
• Maintain cleanliness and organization of tables, side stations, and restaurant areas throughout the shift.
• Assist fellow team members and support other roles when needed.
• Break down and reset sections in preparation for the next shift.
• Communicate any member concerns or service issues promptly to management.
• Follow all cash-handling and revenue control procedures as applicable.
• Adhere to established safety, sanitation, and hygiene standards.
• Leadership: Promote and exemplify company values and uphold departmental standards.
• Teamwork: Foster a collaborative and positive work environment.
• Safety: Follow all safety protocols and attend required training.
• Perform additional duties as assigned.

Qualifications

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Education and/or Experience

• High school diploma or equivalent preferred.
• Minimum 12 months of related serving experience in a high-volume or fine-dining environment.

Required Technical / Other Skills and Abilities

• Ability to communicate effectively and professionally with team members and members/guests.
• Strong product and menu knowledge, with the ability to convey details clearly.
• Excellent organizational and time management skills in a fast-paced setting.

Required Licenses/Certifications

• Valid Food Handler’s Certification (or equivalent).
• Responsible Beverage Service (RBS) Certification or equivalent Alcohol Awareness Training.

PHYSICAL DEMANDS

The physical demands described in the attached Physical Demands of Position chart are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

CONFIDENTIAL INFORMATION

This position has no access to confidential information.

COMPANY FUNDS

This position has no access to company funds.

Job Title:	Server	Date:	Click here to enter a date.
How many hours are worked per day?	8 hours

When completing this form, look at the job from a typical/average workday perspective.

Percentage Time Designation
PHYSICAL ACTIVITY	Rarely <1%	Occasionally 1-33%	Frequently 34-66%	Continuously 67-100%
Stand	☐	☐	☐	☒
Walk	☐	☐	☐	☒
Sit