Server
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Key details
- Location
- Saint Augustine, FL, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Part-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
food and beverage servicepoint of sale
About the role
King and Bear Golf Course is excited to announce the exceptional career opportunity of part-time Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Server:
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Provides immediate attention to all guests upon seating.
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Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
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Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
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Follows-up with guest to ensure satisfaction. Replenishes items as needed.
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Participates in pre-shift meetings and taste tests.
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Maintains organized workstation and side work duties.
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Accountable for checks and cash transactions. Utilizes Point of Sales System.
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Follows established systems for taking, placing, and delivering orders.
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Follows established standards for greeting, cocktail service, food delivery and general service techniques.
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Practices tray service for all food and beverage service.
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Incorporates safe work practices in job performance.
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Performs other duties as required.
Minimum Qualifications for the Server:
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High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
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Must be able to meet state age requirements for handling alcohol for this position.
Other Qualifications:
- Regular and reliable attendance.
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