Sous Chef

Description

We are an exciting new restaurant now open in Raleigh, NC, and we’re looking for an experienced and passionate Sous Chef to join our culinary leadership team. This is a fantastic opportunity to step into a dynamic, fast-paced kitchen and help shape a bold, elevated dining experience for our guests.

About the Role:
As Sous Chef, you’ll partner closely with the Executive Chef to oversee daily kitchen operations. You’ll play a key role in maintaining the highest standards of food quality, presentation, and team performance—while also contributing your creativity to menu development and execution.

Responsibilities:

• Assist the Executive Chef with kitchen leadership and back-of-house operations
  
• Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
  
• Ensure all dishes are prepared and presented to a high standard
  
• Help develop and implement seasonal menus and specials
  
• Monitor inventory levels, manage food costs, and ensure kitchen cleanliness and compliance with safety regulations
  
• Foster a collaborative, respectful, and high-performing kitchen culture
  

What We Offer:

• Competitive compensation and performance-based incentives
  
• A voice in menu creation and kitchen decisions
  
• A supportive, growth-oriented team culture
  
• Daily staff meals and dining discounts
  
• A chance to be part of one of Raleigh’s newest culinary destinations
  

Requirements

SOUS CHEF QUALIFICATIONS

• 2+ years of experience in a high-volume, professional kitchen, with at least 1 year in a leadership role
• Solid culinary skills and a passion for high-quality food
• Proven ability to manage a team and thrive in a fast-paced environment
• Strong attention to detail and commitment to cleanliness and safety
• ServSafe certification (or ability to obtain)