Sous Chef
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Key details
- Location
- Raleigh, NC, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3w ago
About the role
👨🍳 Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC)
📍 Location: Raleigh, NC
💼 Employment Type: Full-Time
About the Role
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.
✨ Culinary Leadership
- ✅ Support the Executive Chef in overseeing day-to-day kitchen operations.
- ✅ Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
- ✅ Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
- ✅ Conduct daily lineups and assist with onboarding and retention of top culinary talent.
🔑 Operations & Execution
- 🍽 Ensure smooth service execution during all meal periods.
- 🥗 Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
- 🧼 Enforce health and safety protocols, food handling standards, and cleanliness requirements.
- 🤝 Foster a positive, disciplined, and respectful kitchen culture.
- 📋 Maintain composure and leadership during high-volume service periods.
👨🍳 Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC)
📍 Location: Raleigh, NC
💼 Employment Type: Full-Time
About the Role
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.
✨ Culinary Leadership
- ✅ Support the Executive Chef in overseeing day-to-day kitchen operations.
- ✅ Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
- ✅ Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
- ✅ Conduct daily lineups and assist with onboarding and retention of top culinary talent.
🔑 Operations & Execution
- 🍽 Ensure smooth service execution during all meal periods.
- 🥗 Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
- 🧼 Enforce health and safety protocols, food handling standards, and cleanliness requirements.
- 🤝 Foster a positive, disciplined, and respectful kitchen culture.
- 📋 Maintain composure and leadership during high-volume service periods.
📌 Qualifications
- Proven leadership, training, and organizational abilities.
- Ability to thrive under pressure in a fast-paced, upscale environment.
- ServSafe or equivalent food safety certification preferred.
💰 Compensation & Benefits
- Competitive salary commensurate with experience.
- Comprehensive health and wellness benefits.
- Opportunities for advancement and continued culinary development.
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