Sub Shop Shift Lead

Wegmans Food Markets

United States1w ago

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Key details

Salary
$36K–$37K/yr
Location
United States
Work style
Onsite
Level
Senior
Job type
Full-time
Function
Retail
Focus area
other
Posted
1w ago

Skills

customer servicefood preparationfood service

About the role

Location:

7519 Oswego Road Liverpool, NY 13090

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

At Wegmans, we strive to help our customers live healthier better lives through food.  As a perishable department coordinator, you’ll work with a team to ensure the best food items are in stock and ready to be used to prepare both service counter and pre-made product for our customers. If you have a passion for food, serving customers and working in a fast-paced environment, this could be the position for you!

What will I do?

  • Possess an understanding of the products offered in the department
  • Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales
  • Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome​
  • Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
  • Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products

Required Qualifications:

  • Customer service experience preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications 

  • Food preparation experience
  • Ability to quickly learn and adapt to new situations and subject matters

  

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