Sushi Chef
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Key details
- Location
- Riyadh, Saudi Arabia
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Experience
- 2–3 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
food safetyknife skills
About the role
- Minimum 2–3 years of experience as a Sushi Chef or in a similar Japanese kitchen role.
- Strong knowledge of sushi preparation and Japanese cuisine.
- Experience handling fresh fish and seafood.
- Good knife skills and knowledge of sushi preparation techniques.
- Ability to maintain consistent quality and presentation during busy operations.
- Good communication and teamwork skills.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including weekends and holidays.
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